I had a technical issue re my audio prior to the course. Someone rang me and helped me to get this fixed which was great. Celia was easy to follow as a teacher. The assignment was fairly straight forw... Se mer
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Det här tycker kunderna
I enjoyed the pace of the information, and detailed explanations. It has made me more aware of my habits in the kitchen. I did feel a lot was covered that wasn't included in the exam, however that inf... Se mer
I had a fabulous experience.the courser helped me establish a solid foundations from which to launch my culinary journey. I particularly enjoy working with Chef Nicolas, I learnt a great deal off him.... Se mer
I had a great experience with NZ SCHOOL OF FOOD AND WINE ... i really appreciate the entire staff who provide us fantastic services ... Thank you Kulveer kaur
Företagsinformation
Skrivet av företaget
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Kontaktuppgifter
Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, Nya Zeeland
- 09-377 7961
- admin@foodandwine.co.nz
- foodandwine.co.nz
4,8
Utmärkt
1 tn omdömen
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Good Study environment and impressed…
Good Study environment and impressed with trainer share with his best experience in hospitality.
13 november 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments.
Food Safety NZQA
I sat for the Food safety certificateNZQA it was straight forward, interactive, convenient and an overall great one day course. Celia Hay was a great tutor easy going and clear
13 november 2025
Svar från New Zealand School of Food and Wine
Many thanks for your positive feedback and I am delighted that you enjoyed my class. Best wishes, Celia
I have very good experince very…
I have very good experince very supportive and humble
13 november 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments.
Excellent course
I appreciate their effort, teaching & training systems are fully based on practical learning. I am fully satisfied by doing this barista course but if it would be for at least 5 days, that might help to enhance our practical experience. Highly recommended for others
13 november 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments.
The teacher explained it very well.
13 november 2025
Svar från New Zealand School of Food and Wine
thank you
I loved this course
I loved this course! The teacher was very friendly and funny and had a huge amount of knowledge and expertise, which he enthusiastically shared with us. We learnt to make a huge range of breads, which I have since enjoyed making at home. It would have been good to have the recipe book in digital format as well as on paper. It would have been good to have chairs, as 6 hours in a row standing up was not possible for me. Would highly recommend this course to others.
8 oktober 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments and helpful feedback.
Thorough Course - Covers Everything
Very throrough course, it was a long day of focusing.
It's essentially the tutor (who is very knowledgeable) reading through through the booklet so pre-reading isn't essential - but could be helpful.
Would be great to hear more te reo Māori used throughout.
The course booklet and additional online links and websites are a must have for success.
17 oktober 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments and yes, its always a challenge balancing the information along with the requirements. Our workbook remains a work-in-progress and we are updating it 2 or 3 times each year. With best wishes, Celia Hay
Fantastic workshop!!
I have wanted to learn how to make artisan bread for such a very long time, and finally learned how to bake perfect breads. We had great fun too, the breads we made were delicious, and we particularly liked all the little handy tricks and facts that Ralph shared. He is an awesome and funny teacher! I took home a bit of sourdough starter, called him Kees and am now baking breads every weekend. Highly recommended workshop! Thanks so much.
8 oktober 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments and I know Ralf will be delighted.
The instructor and people were really…
The instructor and people were really lovely, it was so awesome to learn a new skill and have a hands-on learning experience.
22 september 2025
Svar från New Zealand School of Food and Wine
Great to hear, thank you.
Great School Holiday Programme
Really friendly people, great instructor. Learnt lots and good to do in school holidays.
29 september 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments.
Svar från New Zealand School of Food and Wine
Thank you
Tony the teacher was incredibly…
Tony the teacher was incredibly knowledgeable and engaging. Was a pleasure to learn!
17 oktober 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments and I know Tony will be delighted.
Great teaching and amazing service
Great teaching and amazing service. Quick reply. Much appreciated!
17 oktober 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments.
I like that the lecture was very useful…
I like that the lecture was very concise and focused on only the important parts
1 oktober 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments.
It was really great to learn lots of basic and important facts about food handling and safety.
It was really great to learn lots of facts and rules to follow for starting a food business.
Great mentor with such a amazing knowledge that he shared with all of us .
15 september 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments.
While the course was excellent
While the course was excellent, I question it's relevance to people such as my associate and I who are tasked with operating a 'bar' within the confines of a retirement village.
8 oktober 2025
Svar från New Zealand School of Food and Wine
Thank you and we understand your concerns about licensing in retirement homes. Best wishes, Celia Hay
The course provided valuable learning…
The course provided valuable learning experiences. While the pace was not ideally suited to my needs, I appreciated the opportunity to clarify any uncertainties through questions. I fully intend to enroll in Level 3.
8 oktober 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments and we look forward to see you at Level 3. Regards Celia
I completed the LCQ course and also…
I completed the LCQ course and also barista course, and both were excellent ! Highly recommended for their professionalism and attention.
8 oktober 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments.
great course
Easy to understand great amount of question time for anyone who wasn't just quite sure on a few things
8 oktober 2025
Svar från New Zealand School of Food and Wine
Thank you for your positive comments and I am delighted that you enjoyed my course. Regards Celia Hay
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