New Zealand School of Food and Wine Omdömen 

1 127
TrustScore 5 av 5

4,8

Även om vi inte verifierar specifika påståenden eftersom omdömeslämnarnas åsikter är deras egna, kan vi märka omdömen med en ”verifierat”‑etikett ifall vi kan bekräfta att en företagsinteraktion har ägt rum. Läs mer

För att skydda plattformens integritet granskas både verifierade och overifierade omdömen av vår automatiserade programvara som är tillgänglig dygnet runt. Tekniken är utformad för att identifiera och ta bort innehåll som bryter mot våra riktlinjer, inklusive omdömen som inte är baserade på en äkta upplevelse. Vi är medvetna om att vi inte kan lägga märke till allt. Det går att flagga sådant som du tror att vi kan ha missat. Läs mer

Det här tycker kunderna

Betygsatt 5 av 5 stjärnor

I enjoyed the course and had fun learning how to make coffee. I especially enjoyed the teacher he was very chill.

Betygsatt 5 av 5 stjärnor

Communication from the start of enrolment was great. On the course day, there was a lot of information to cover, plus a lot of people in attendance, but that day and the test day went smoothly. Even... Se mer

Företaget har svarat

Betygsatt 5 av 5 stjärnor

I had a great experience studying at New Zealand Food and Wine. I learned so much and enjoyed every session from start to finish. The lessons were clear, hands-on, and really helped me improve my skil... Se mer

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Betygsatt 5 av 5 stjärnor

Its my first experience to learn at NZ. Its short course, but grateful this experience. I learn to the course of LCQ at NZ school of food and wine, before I'd a basic knowledge of this course but w... Se mer

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Företagsinformation

  1. Läroanstalt
  2. Bartenderskola
  3. Matlagningslektion
  4. Matlagningsskola
  5. Turismutbildning
  6. Hotellskola

Skrivet av företaget

Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.


Kontaktuppgifter

4,8

Utmärkt

TrustScore 5 av 5

1 tn omdömen

5 stjärnor
4 stjärnor
3 stjärnor
2 stjärnor
1 stjärna

Ber kunder att lämna omdömen

Detta företag bjuder in sina kunder att lämna omdömen – oavsett om de är positiva eller negativa

Har besvarat 50 % av sina negativa omdömen

Svarar vanligtvis efter mer än 1 månad

Så använder företaget Trustpilot

Se hur deras omdömen och betyg hämtas, betygsätts och modereras.

4,8

Alla omdömen

(1 127)

192 omdömen under de senaste 12 månaderna

Skriv ett omdöme
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Betygsatt 5 av 5 stjärnor

Worth it

Definitely Worth it

26 maj 2026
Logotyp för New Zealand School of Food and Wine

Svar från New Zealand School of Food and Wine

Many thanks, Celia

Betygsatt 5 av 5 stjärnor

Good and easy to understand

The course calls session was relatively informative and the instructions when going to the exam were easy and clear to understand for myself

26 maj 2026
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Svar från New Zealand School of Food and Wine

Great to hear that this worked well. Thank you, Celia

Betygsatt 5 av 5 stjärnor

ARTIS BREAD

"I enjoyed taking the bread-making course, and perhaps I will come back again in the future to learn more."

26 maj 2026
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Svar från New Zealand School of Food and Wine

Very good and we are happy that you enjoyed the class.

Betygsatt 4 av 5 stjärnor

Bar Managers course

The zoom meeting was a little long with some of the early content not relevant to the subject being studied.

13 maj 2026
Logotyp för New Zealand School of Food and Wine

Svar från New Zealand School of Food and Wine

Thanks for your feedback, Celia

Betygsatt 5 av 5 stjärnor

It was really nice …

It was really nice …. Very effective and detailed

26 maj 2026
Logotyp för New Zealand School of Food and Wine

Svar från New Zealand School of Food and Wine

Thank you very much, Regards, Celia

Betygsatt 5 av 5 stjärnor

Wordclass Class

The instructor was very helpful & shared immense knowledge for our growth in the field of hospitality.

26 maj 2026
Logotyp för New Zealand School of Food and Wine

Svar från New Zealand School of Food and Wine

Thank you very much, Celia Hay

Betygsatt 5 av 5 stjärnor

The delivery was professional and the…

The delivery was professional and the pace was well-managed, allowing enough time to fully understand each section before moving on. I left the training feeling confident in my knowledge of New Zealand’s food safety standards and better equipped to uphold and communicate these practices within a team.

26 maj 2026
Logotyp för New Zealand School of Food and Wine

Svar från New Zealand School of Food and Wine

Thank you for your positive comments and we are delighted that you enjoyed the course, Celia Hay

Betygsatt 5 av 5 stjärnor

Knowledgeable and experienced business…

Knowledgeable and experienced business tutoring. Great value for money, I highly recommend them!

26 maj 2026
Logotyp för New Zealand School of Food and Wine

Svar från New Zealand School of Food and Wine

Thank you very much, I am delighted that you enjoyed my class. Celia Hay

Betygsatt 5 av 5 stjärnor

Great time learning

Communication from the start of enrolment was great. On the course day, there was a lot of information to cover, plus a lot of people in attendance, but that day and the test day went smoothly. Even though a busy time, Celia made it a relaxed atmosphere and shared many fun/interesting industry anecdotes.

26 maj 2026
Logotyp för New Zealand School of Food and Wine

Svar från New Zealand School of Food and Wine

Thank you very much for such positive comments and I am very happy that you liked my class. Best wishes, Celia Hay

Betygsatt 5 av 5 stjärnor

Incredible Online Course

As someone who intends to work as a stewardess on a boat, it was fantastic to be able to obtain this qualification online.

It was really accessible through Zoom, which made it easy to complete anywhere. The mentors were all very helpful, ensuring that we meet the requirements to pass and gain this certificate/qualification.

30 april 2026
Logotyp för New Zealand School of Food and Wine

Svar från New Zealand School of Food and Wine

Thank you for these comments and such positive feedback. Best wishes, Celia Hay

Betygsatt 5 av 5 stjärnor

Rak1

Good experience teach

26 maj 2026
Logotyp för New Zealand School of Food and Wine

Svar från New Zealand School of Food and Wine

Thank you

Betygsatt 5 av 5 stjärnor

Artisan Croissants - Nov 2025

I attended this course in November of 2025 and had a wonderful experience. The front desk staff were welcoming, helpful, and accommodating, as was our chef, Nicolas and his assistant, Lola.
As a Muslim, I truly appreciated the thoughtfulness shown around my needs - when I requested a space to pray, it was provided without hesitation, and Nicolas kindly offered to wait until I had finished before beginning the session (as it only takes a few minutes), which was very supportive.

Nicolas answered all of our questions patiently, thoroughly (even about a few other things baking-related), and we came away having learned so much. I was also grateful to the assistant, Lola, who went out of her way to help me verify whether the ingredients used were halal.
Overall, a fantastic experience - thank you to the whole team for being welcoming and considerate and for the taught material.

4 januari 2026
Logotyp för New Zealand School of Food and Wine

Svar från New Zealand School of Food and Wine

Great to read your feedback and I know Chef Nic and Lola will be delighted to read this too.

Betygsatt 5 av 5 stjärnor

A great course

The course was very easy to book and they have them regularly in person or online. The coursework was clearly communicated and presented in an informative way. Making it easy to complete the qualification and pass.

23 mars 2026
Logotyp för New Zealand School of Food and Wine

Svar från New Zealand School of Food and Wine

Very good and thank you for your feedback, Celia Hay

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