I had a technical issue re my audio prior to the course. Someone rang me and helped me to get this fixed which was great. Celia was easy to follow as a teacher. The assignment was fairly straight forw... Se mer
Även om vi inte verifierar specifika påståenden eftersom omdömeslämnarnas åsikter är deras egna, kan vi märka omdömen med en ”verifierat”‑etikett ifall vi kan bekräfta att en företagsinteraktion har ägt rum. Läs mer
För att skydda plattformens integritet granskas både verifierade och overifierade omdömen av vår automatiserade programvara som är tillgänglig dygnet runt. Tekniken är utformad för att identifiera och ta bort innehåll som bryter mot våra riktlinjer, inklusive omdömen som inte är baserade på en äkta upplevelse. Vi är medvetna om att vi inte kan lägga märke till allt. Det går att flagga sådant som du tror att vi kan ha missat. Läs mer
Det här tycker kunderna
I enjoyed the pace of the information, and detailed explanations. It has made me more aware of my habits in the kitchen. I did feel a lot was covered that wasn't included in the exam, however that inf... Se mer
I had a fabulous experience.the courser helped me establish a solid foundations from which to launch my culinary journey. I particularly enjoy working with Chef Nicolas, I learnt a great deal off him.... Se mer
I had a great experience with NZ SCHOOL OF FOOD AND WINE ... i really appreciate the entire staff who provide us fantastic services ... Thank you Kulveer kaur
Företagsinformation
Skrivet av företaget
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Kontaktuppgifter
Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, Nya Zeeland
- 09-377 7961
- admin@foodandwine.co.nz
- foodandwine.co.nz
4,8
Utmärkt
1 tn omdömen
Ber kunder att lämna omdömen
Detta företag bjuder in sina kunder att lämna omdömen – oavsett om de är positiva eller negativa
Har besvarat 50 % av sina negativa omdömen
Svarar vanligtvis efter mer än 1 månad
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Se hur deras omdömen och betyg hämtas, betygsätts och modereras.
found the course easy to follow and the…
found the course easy to follow and the end exam went smotherly
11 september 2025
Svar från New Zealand School of Food and Wine
Wonderful. Thank you, Celia
I did my Food Safety Certificate with…
I did my Food Safety Certificate with the New Zealand School of Wine and had a great experience. The course was very clear and easy to understand, and I learned everything I needed to know. The process was smooth, and the team was really supportive. Would definitely recommend them for anyone wanting to do food safety training.
11 september 2025
Svar från New Zealand School of Food and Wine
Thank you for such positive feedback. This means a lot to us. Regards Celia
Very thorough course
Very thorough course. Plenty if time for questions. Great online support. Very fast with results and certification.
11 september 2025
Svar från New Zealand School of Food and Wine
Excellent. Thank you
Very good food
Very good food, good instructions, good people. Amazing would definitely recommend for anyone that eats food.
11 september 2025
Svar från New Zealand School of Food and Wine
Thank you
Svar från New Zealand School of Food and Wine
Thank you
Such a great experience
I completed the Barista 1 course and I would highly recommend this school for anyone interested in becoming a barista. My instructor was very knowledgeable and took the time to help each person in the class at their individual skill levels. I plan to continue my schooling with the New Zealand School of Food and Wine.
18 augusti 2025
Svar från New Zealand School of Food and Wine
Thank you for such great feedback and we look forward to seeing you in the future. Regards Celia Hay
The class was very helpful and well…
The class was very helpful and well structured and teacher explained all the concepts including examples,which made learning easy.
11 september 2025
Svar från New Zealand School of Food and Wine
Great to hear that you found the course helpful. Regards Celia
I thought the one day Online Workshop…
I thought the one day Online Workshop was well structured. We got through the content in an interesting and engaging way
11 september 2025
Svar från New Zealand School of Food and Wine
Very good feedback. Thank you, Celia
Would recommend!
Easy peasy system and great communication from the team! Celia was awesome aswell!
11 september 2025
Svar från New Zealand School of Food and Wine
Thank you, Morgan! Great feedback. Regards Celia
The course and all the materials are…
The course and all the materials are both comprehensive and informative. I greatly enjoyed the course, in terms of both the instruction and resources that were provided.
11 september 2025
Svar från New Zealand School of Food and Wine
Thank you very much and we are delighted that you enjoyed the course.
It was very professional and well done
6 augusti 2025
Svar från New Zealand School of Food and Wine
Many thanks, Celia
Great course, worthwhile
I enjoyed the course. It gave some great tips for food storage and minimising wastage on top of food safety. Although it is well known and was mentioned, a little more focus on hand washing and correct handwashing might be of value.
14 augusti 2025
Svar från New Zealand School of Food and Wine
Good thoughts. Thank you, Celia
This course was very helpful and succinct
This course was very succinct
This course was very succinct, informative and helpful. The course material arrived beforehand which was useful to review before the online presentation, and feedback for the online assessment was prompt and useful
6 augusti 2025
Svar från New Zealand School of Food and Wine
Many thanks for your positive comments. Regards Celia
It was such a fun day
It was such a fun day. And I learned so much.
I taught myself to bake bread about 50 years ago. I wish I had taken Ralph’s class then.
14 augusti 2025
Svar från New Zealand School of Food and Wine
Great to hear, Thank you.
Not bad
On the surface, the course gets you what it says. Its a three-hour online and then an assessment that got me the certification. That part was great. as was the communication and email correspondence before and after the course. No complaints to any of that.
However, the actual online course was difficult for me. There was no presentation, just a person reading and highlighting and typing into the document we were given for the course. It was interesting. As an educator, its not how I would give a presentation, but was it horrible... no, could it be better.. yes.
14 augusti 2025
Svar från New Zealand School of Food and Wine
Thank you for your feedback and we are pleased that you found the course interesting.
This course was very succinct
This course was very succinct, informative and helpful. The course material arrived beforehand which was useful to review before the online presentation, and feedback for the online assessment was prompt and useful.
7 augusti 2025
Svar från New Zealand School of Food and Wine
Many thanks for your positive comments about the online Food Safety. Regards Celia
Teacher explained each and every…
Teacher explained each and every important point in detail so that it stays in the mind forever.
14 augusti 2025
Svar från New Zealand School of Food and Wine
Great feedback, thank you, Celia Hay
Svar från New Zealand School of Food and Wine
Many thanks, Celia
The teacher's explanation was very…
The teacher's explanation was very detailed and patient, and the classmates were also very serious. Everyone answered questions humorously in the later stage, and it was a very happy experience.
6 augusti 2025
Svar från New Zealand School of Food and Wine
Thank you and we are delighted that you found this a happy experience. With best wishes, Celia Hay
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