Lovely flavour and mixed well. Seemed a little resilient to the cold water and showed as small granular residents. Overall, was loverly. Had to convert to burgers as the extruder for sausages was too large for the lambs casing.
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Produktinformation
Product Details This beautiful sausage mix is specifically designed for game meats including Venison, Wild Boar. It combines Rosemary, Garlic and Thyme to enhance the natural flavour of the meat. The flavours in this mix really come together and work beautifully with a course farmhouse style sausage. The sausage mix combines spices herbs and rusk all in one pack, so all you need to add is chilled water and some of your own game meat before filling into casings. When making game sausages we always advise adding 30% belly pork or pork back fat to ensure for a succulent sausage. Product Features - This pack will make a 9kg (20lb) batch of sausages. - 0.999kg per pack. - This pack includes rusk. - Ideal for game meats. - Used by Scott Rea.
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Really good flavour. Easy too use
Very tasty, well balanced, reccomended.
Absolutely delicious.
Very easy to use and produced delicious venison and pork sausages
Great with game and venison
Out of all the products I’ve tried this is my favourite. Used it several times with great results. Not to take anything away from the other ones I’ve tried but having access to game it’s my favourite. Also the feedback from friends who have tried the sausages has been fantastic, even the ones who don’t shoot.
Excellent taste
Make a fantastic venison sausage, goes really well when you add red wine to the mix
This mix was used to add to venison plus pork belly sausages. We also added some kibbled onions which lifted the flavour. Very good
Great complete mix