Gordon Ramsay Restaurants Omdömen 

We have visited Broad Street at Edinburgh .... 4 persons, we have asked for 2 small beers and 2 plain waters, probably we were not popular anymore ( we had to order wine ?? ) and waited for 10 minutes. Starters we're dressed up lots of oil and they forget the bread. Main dish was a desastre, medium was main doneetc. and vegetables overcooked. So we skipped dessert and requested for coffee and aperative. We had to wait again 20 minutes. For the bill presented we just feel pity for the people who are working there, please find something else .... and for Mr. Gordon ... you show constanly how to imporve restaurants, maybe you should you have a look into your own restaurants !!!!!!

Came here last month for the first time and had to come back today. Food is amazing and staff are so friendly and helpful. Danilo the bar man makes the most amazing cocktails

We went to the Kitchen on the Bread street in Edinburgh and it was amazing. The flavours were delightful and the atmosphere was very pleasant.

We attended the Grosvenor Sq restaurant on the £100 deal for two. We were met, our coats taken and shown to our table. Attended by our friendly, informative waiter BT who ensured good comms & good service. The meal was fully adequate and the beef was beautifully done to our liking. We enjoyed our time there, looked after and we’re certainly not rushed! Thank you!

I ordered 8oz steak with pepper sauce ,it came with just a tomatoe for $60 .I made a complaint to the manager he was very uninterested, such bad customer service .i ended up going somewhere else.

So we went to gordon Ramsay bread-street on 5/4/24 we did an all you can eat pizza buffet with unlimited Prosecco. The service was amazing from johnny and Patricia. The pizza was crispy and the toppings were outstanding. The toppings on the chips and garlic dip was amazing. They gave us a small pot of ice cream each.

Today 6/4/24 we went to bread-street restaurant for our anniversary and ordered the beef wellington what can i say the food was again absolutely out of this world the pastry was crispy and the beef melted in my mouth. The wine was lovely. Megan the waitress was attentive and ioshin im not sure i spelt it right was so lovely. They gave us a little plate with ice cream and happy anniversary written in chocolate.

Gordon Ramsay Heathrow best breakfast ever really impressed!

Friendly staff and breakfast cooked to perfection

Thanks!

We had an annoying experience at Gordon Ramsay Plane Food yesterday. The restaurant charged a cover charge of £1.50 per person, which is not stated anywhere ('company policy') and a service charge of 15%.
One of my traveling companions ordered a small glass of wine and a small salad and was served a large glass and a large salad. It became quite a discussion to adjust the bill. In our presence, another traveler complained about this kind of practice. It appears to be a deliberate way for the staff to scam people, speculating that customers are in a hurry to catch their plane. The food was good by the way.

We visited Park Walk restaurant and wished we had eaten at the Greek restaurant next door. We had received a phone call a day before our booking to say the 3course rare steak experience was not available. It was too late to book another restaurant however she did ask what the occasion was and when I told her. I did at least expect a complimentary glass of Prosecco!!! for being so obliging.
What we had was bland food, nothing spectacular. Restaurant lacked atmosphere.

Worse food ever. Ordered their overpriced "all day breakfast" at their Hong Kong airport. That was the worse food I have ever received and pay for. The lettuce was rotten the tomatoes were mushy. If you have heard the "Who can screw up bacon?" Before, I can tell Mr. Ramsey that his restaurant did. I'll be shame to have my name on top of the restaurant. Total Garbage.

We had vouchers from Buyagift for a 3 course menu. It was a special occasion, what we didn't told the staff of the Breadstreet Kitchen in Southwark, London. But Megan, the dedicated waitress, made it anyway special as her full attention was always pointed to our table exactly at the right time. I had the Lobster Bisque which was exquisit, with housemade bread, Chicken a la Parmigiana, cooked on the point and melted on my tongue as did the tropical fruit and ice cream bowl. My partners Black Forrest Cheesecake was to die for. I was not the first time here and I will always return for an outstanding food experience. The manager itself came to our table and asked if everything was ok, what gave our experience a personal touch. Thank you Gordon Ramsey Southwark team.

I’ve wrote enough poor reviews when something isn’t right, this isn’t going to be one of those. Petrus has a reputation to live up to, and it certainly does that.

Gordon Ramsay’s Pétrus, situated in the heart of London, is a beacon of culinary excellence, setting the standard for fine dining in the city. From the moment one steps into the elegantly appointed dining room, it becomes evident that this experience will be nothing short of extraordinary.

The ambiance at Pétrus is a seamless blend of sophistication and warmth. The restaurant’s interior, with its striking wine cellar at the core, creates a luxurious yet inviting atmosphere. This setting is perfect for those special occasions when only the best will do, or even for a discerning diner seeking an exceptional meal in a relaxed environment.

What truly sets Pétrus apart, however, is its impeccable service. The staff exemplify professionalism and hospitality, striking the perfect balance between attentiveness and discretion. From the moment you are welcomed at the door, the team at Pétrus ensures every detail is attended to, making diners feel both valued and pampered. Their knowledge of the menu and the wine list is impressive, providing tailored recommendations that enhance the dining experience significantly.

The culinary offerings at Pétrus are nothing short of spectacular, with each dish reflecting Gordon Ramsay’s signature innovation and finesse. The menu is a celebration of the best of British and French cuisines, with every ingredient thoughtfully sourced and every plate meticulously presented. The flavours are complex yet harmonious, showcasing a level of craftsmanship that can only be achieved by a kitchen operating at the peak of its powers.

There was no way the staff could have known the tough week we had both had, there was a potential of a Michelin star restaurant to be stuffy and pretentious, this is far from that. The whole experience had the ability to completely change our mood any energise us for the weeks ahead.

In conclusion, Pétrus by Gordon Ramsay is not just a restaurant; it is an institution that epitomises the pinnacle of gastronomic excellence. The combination of its welcoming and professional staff, sublime cuisine, and elegant ambiance makes it a must-visit destination for anyone looking to indulge in London’s finest dining experience.

Whether for a special occasion or a culinary adventure, Pétrus promises an unforgettable journey through taste, service, and sophistication.

Genuinely thank you for giving my wife and I the perfect evening.

Ordered the sea bass and instead of serving a large filet of bass we were served a baby portion of sea bass. Our asparagus was the size of my thumb and under roasted. The desert was good but I fell out of my chair when they handed me s $240.00 tab (which included 1 glass of wine) I cook better than this at home, including sea bass (large mature filets)
So disappointed! Will not go back unless I cook my own meal on site! LOL

Was there last night and got the valentine dinner for $ 150 . ( before tip)
Service was super but the 12oz prime rib was 1/3 fat . Yes I know prime rib can be fatty . I actually took a pic of it but cannot send it

Absolutely awful experience, considering Gordon goes to other restaurants and winges about the quality of food, preparation and decor etc. . The restrooms were filth, a whole 7 people in the restaurant... as I write this his just made headlines regarding Whoopi Goldberg and the awful way he treated her.... boycott boycott boycott. He is a rude, obnoxious, unmannerly sod

1890 by Gordon Ramsay in Savoy
Perfect

We had Sunday lunch at Gordan’s Street Pizza based in Battersea Powerstation and the service level provided was excellent.

In particular we were served by one of the waitresses called Beauty, and yes folks that is her name and in 10 years time she will give Alicia Keys a run for her money!

It is such a family friendly restaurant and even on a gloomy afternoon, the staff still managed to create a warming, upbeat environment.

Went last night to Bread street Edinburgh for partners 59 birthday was soo disappointing food rubbish service poor spent £37 on wine to go with food we didn’t eat,
Lobster soup was tomato soup 😡 cottage pie had nothing but potatoes in it nothing else!!!
Bland food when asked the server for garlic bread she seemed to take offence to this.
Toilets needed a deep clean.
9 people in total no atmosphere.
Manager came for apology and said that the ratios wrong and blamed training staff.
Wouldn’t recommend at all….

I had fish and chips with all the trimmings at Gordon Ramsay’s at Terminal 5, Heathrow (Plane Food). I have only good things to say about the food, the service and the efficiency of the staff (Xavier in particular). Thank you!

Today we went to Ramsay's Burgers in Coquitlam BC. They advertise as Vancouver but that's about 30 minutes away... the restaurant is nice to look at but with wobbly tables and a clean look it's not fine dinning.

We ordered burgers and my wife had a chicken burger and enjoyed it. I ordered a blue cheese burger and the topping were good but the obviously fresh frozen burger was dry and very disappointing. The Ceasars salad was refreshingly delicious the dressing almost seemed made on site and was amazing. My daughter had her first ever burger farm yard I think it was called and it was a fancy bacon cheese burger with a fried egg. She didn't like the egg but enjoyed the burger. She is 15 and a picky eater but when Gordon Ramsey opens a restaurant she was ready to eat what ever he was serving. She thought the burger was good but dry. She said the fries were really good too.

As a family we always share onion rings and they were on the menu so we did try those as well. They were different but in a good way. I'd suggest asking for extra parm and then they would be stellar.

Service was great and when I expressed that the burger was dry I did receive alot of attention and heard alot of reasons why but the long and short was they were dry and the restaurant was working on it.

In the here and now if you want a good burger try fat burger. If you're going to Ramsay's go for the chicken and sides. And a milkshake.

I will give it a couple months and try again. Hopefully they can hand make some fresh burgers.