SAVE YOUR MONEY
SAVE YOUR MONEY
I paid good money for my wife and daughter to attend what was advertised as a real cooking class. What they got was an absolute embarrassment. The chef had the AUDACITY to skip the main ingredient — saffron — because, and I quote, “it’s too expensive.” TOO EXPENSIVE?! That’s the entire centerpiece of the dish! If you can’t afford your own ingredients, don’t sell the class!
And the vegetables? A FROZEN BAG. Ripped open and dumped out like it was a Tuesday night in a college dorm. This wasn’t a cooking class — it was a masterclass in how to disappoint paying customers.
We asked for a refund. Denied. We emailed the owners. Crickets. Complete and total silence from people who had no problem taking our money.
Do yourself a favor — throw your cash in the trash before you give it to these people. At least that way you’ll know exactly where it went. AVOID AT ALL COSTS.








